We had lunch there, a set menu at 27 € with a tender entrecote-steak and a wild boar ragout ( civet de sanglier) with pasta as main dishes, both tasty, especially the red wine gravy of the ragout.
The dessert, a fiadone with fresh lemon peel, was delicious.
Service is quick and friendly, you can sit outside with a nice view of the mountains or inside in cold weather.
Another plus is sufficient parking space right at the restaurant.
10/08/2024: A lovely bar shaded by its ivy-covered pergola, frequented mainly by regulars. Jean Paul, the owner, is very friendly, and the atmosphere is relaxed and welcoming. The restaurant is no longer there, but don't hesitate to enjoy a drink in this charming spot. If you happen to be there on one of the days when the pizza truck (with delicious pizzas) is in the village, you can even bring one back to the bar to enjoy with your limoncello or Pietra (chestnut beer).
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