We had lunch there, a set menu at 27 € with a tender entrecote-steak and a wild boar ragout ( civet de sanglier) with pasta as main dishes, both tasty, especially the red wine gravy of the ragout.
The dessert, a fiadone with fresh lemon peel, was delicious.
Service is quick and friendly, you can sit outside with a nice view of the mountains or inside in cold weather.
Another plus is sufficient parking space right at the restaurant.
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