A la Bonne Franquette sur Lege-Cap-Ferret

Even if it's not quite 5-star cuisine overall: The ingredients are fresh, the seafood is good, the oysters from their own farm with a nice touch of mâche, and the crab is excellent and well-seasoned... so it's good in that respect. The setting is fantastic, no complaints there, the view of the bay with its typical lighting is superb. For dessert, they offer local specialties (Patachou and Pascal), so no unpleasant surprises. The wine list is limited but of high quality, especially the white wines from G de Guiraud. So, it has everything you need for a wonderful evening.

Always a warm welcome and consistently excellent food. A great place to eat in Cap-Ferret. I highly recommend it.

Great location with a superb view. Excellent service and a very high-quality seafood platter. The only downside was the diluted soap in the restrooms. Proper soap would have been appreciated before eating with your fingers and after the seafood. But overall, well done! We had a wonderful time and we will be back.

Excellent cabin. Superb location. The value for money is outstanding compared to the so-called gourmet restaurants in the area.

Excellent service from Ludivine. Very friendly.

I booked this place to celebrate my husband's 50th birthday. It was a wonderful experience. The setting is simply splendid, right on the water. The mussels, oysters, and other dishes we tasted were truly delicious. Their white wine was also excellent, even though I'm not usually a fan of Entre-Deux-Mers wines. The owner and staff were both very kind and efficient. The arrangements were made remotely, and their kindness and responsiveness made it all very easy. I can only sing the praises of this cabin and highly recommend it. We will be back. Cécile

The atmosphere varies depending on the clientele's offspring. As Macron said, "It's a savage side of society." As for the service, I would appreciate it if they were less stingy with lemon wedges, napkins, or finger bowls. But these are minor points; the place is highly recommended.

Exceptional. We ordered everything, and it was all delicious. The seafood was amazing. And for once, they even offered a small alternative dish for those in our group who don't eat seafood (sausage and/or pâté, which were delicious). As for the desserts and wines, like everything else, they were all excellent. The setting is also magnificent, and you'll be dining right on the water. The restaurant truly lives up to its name. Simple, efficient, with a great atmosphere and simple, good ingredients that don't need any frills to be excellent. Remember to book or arrive early. One of my favorite restaurants. And thank you, Ines, for your warm welcome and good humor (best of luck with your projects).

A superb place, a very friendly team, an exceptional setting to enjoy seafood overlooking the bay...what more could you ask for?! We'll be back!

Ah ah. What a surprise to have been able to taste the oysters from the bay in your charming restaurant. It was a pleasure to meet you, to hear you extol the virtues of your oyster farming, how you care for them, raise them, and then, as soon as they're ripe, you serve them to us, accompanied by a chilled white or rosé wine. Thank you for taking some of your precious time for the injured members of the Gendarmerie. Long live the Gendarmerie Foundation! And what a pleasure it was to return with my wife, just the two of us, enjoying a romantic meal of shrimp, with the bite and spiciness of crab claws. Every time we come to the region, this is our relaxing moment at the bay's restaurant—the real deal, the simple, the best, just as it's been since my childhood. Until next time, keep up the good work, don't change a thing. Alain and Christine