A la Bonne Table sur Lumio

This restaurant has changed its name; it's now called Spano. Awesome karaoke night.

Original and very friendly Doudou 😉, an unusual place, a single set menu with no choice depending on the day's fresh produce (with an alternative if you don't like it), very good quality and generous portions. A must-try!

That was an adventure! We don't understand or speak French, so we never knew what we were eating. It was FANTASTIC!!! The chef cooked for us incredibly well; every course was a surprise and each one better than the last. A huge compliment to him, very authentic and friendly. A little crazy, but cool. For two people, the four-course menu with a bottle of white wine, two glasses of red wine, and two digestifs came to €105 in total. Keep it up! We'll be back!

I love it!!!! Atypical place, I love it, dinner as I like, thanks to Doudou for his terrine, everything is great!!!

Our first experience was six years ago, and we can't resist coming back. The welcome is always as fabulous and unique! As usual, we enjoyed this meal again, with a unique menu, but so delicious! We feel right at home with Doudou, and we can only praise his talents as a chef! Thank you so much for this new shared experience. Anne and Thierry

Very original restaurant, very good homemade food of course!!

Truly a completely unique restaurant to visit, with the owner being both a chef and a server. It's a unique and surprising menu. The cocktail is top-notch.

Doudou, the boss and cook, is an unusual but very pleasant character. The food is very good and you will feel right at home. Everyone has a surprise menu, but we leave this restaurant feeling full.

We had an absolutely delightful meal in an unusual restaurant, served by Doudou, the surprisingly generous host-chef. The concept is simple and effective: no menu to choose from, but a tasting menu, adjusted upon arrival according to allergies—everything is designed to ensure everyone feels comfortable from the very first moment. The cuisine, inventive and hearty, offers tasty and generous dishes, without fuss, at a very reasonable price. The service, provided by Doudou himself, is exceptionally attentive, natural, and unpretentious: warm, precise, and truly personalized.

This is a very cool place. A totally crazy looking guy, who is the Chef, welcomes you. Everything looks strange and funny here. There is no menu, you will get a surprise. So leave all rules behind and await what you will get. The food is prepared with love and typical corse, you will be surprised. We started with cheese and cucambers. Followed by baked Zucchini. Very tasty and freshly made just in a kitchen in front of you. The main dish was mussels, and baked Zucchini. Even though I do no like mussels that much I have to admit, very tasty. The Chef speaks only french, so you should speak french as well for communication. We cannot speak french, so we guessed most things. There is also a very friendly dog who likes all food 😉 As desert we received corte cookies and ice cream. That was a cool experience with extraordinary good food at low prices. Give it a trial!