A la charrue sur Breuschwickersheim

A delightful surprise awaited us by chance on the road. A calf's head worth the trip alone, tripe Milanese better than anything we'd ever tasted, and service that radiated the chef and his wife's genuine pleasure in welcoming guests... A memory that will definitely bring us back. PS: A special mention also goes to the homemade bread.

The fried Munster cheese is amazing. The cheese is delicious, and the accompanying salad is enormous. I highly recommend it. For dessert, I had a small three-scoop ice cream: cinnamon, mirabelle plum, and raspberry. My only regret is that I should have ordered two scoops of cinnamon; it was absolutely divine. Go to this restaurant; your taste buds will thank you. This wasn't my first visit to this restaurant, which speaks volumes about its quality. I'll be back soon.

Passing through the area, unfortunately on very short notice, we discovered this authentic restaurant. The staff is very pleasant and welcoming. The food is delicious; kudos to the chef! I highly recommend this restaurant.

While in the area on business, we discovered this place, and it was a very pleasant surprise. A quality establishment, the welcome is warm and very professional. As for the food, you can taste the passion for doing things well. Everything is homemade. Traditional, hearty, and generous cuisine—pure bliss. Your taste buds will thank you! We loved it so much that we went back the second night. Thank you to the entire team at A LA CHARRUE.

Recently dined at La Charrue. I tried the Paella, which was a daily special! It was absolutely amazing! An excellent experience, like all the others I've had at this restaurant! Thank you for everything! A benchmark in every way: the quality of the food and the service! Highly recommended.

The service is fantastic, with the chef making appearances at each table, which is very much appreciated; he's very welcoming and friendly. The food is superb; I have nothing but praise for the quality of the food on our plates. The setting is absolutely charming. In short, everything is there for a wonderful time at this lovely restaurant, La Charrue. See you soon. Benjamin and Angélique.

Hello everyone, this is Friday, November 7th, 2025, at lunchtime. Once again, it was a delight at La Charrue. Thank you to the entire team. The welcome, service, and cuisine were all excellent. See you very soon. Sunday, August 10th, 2025. We came to this restaurant three Sundays in a row. Each time, excellence was the order of the day, both in terms of service and the dishes presented. We enjoyed ourselves like rarely before. Thank you all. Restaurant, Thursday, February 20th, 2024. Another excellent meal. Thank you to the chef and the restaurant staff. Never disappointed, always surprised... As always, my wife and I had a truly excellent meal. Everything was perfect. The presentation of the dishes was remarkable, and the dishes themselves were more than delicious. Thank you to the chef and his team. Thank you also to the waitstaff, who are very professional. Thank you again to the chef, who always makes the rounds of the tables to chat with the customers and advise them on their choices. Today, Sunday, the rating is 10/10. See you soon.... Mr. and Mrs. Michel.

The products are good. The service is good. But a little expensive.

Very nice and the food is very good.

A real favorite! The Alsatian setting is full of charm, the flower-filled terrace is superb, and the welcome is truly friendly. You can eat delicious and generous dishes at a very reasonable price. A place you'll already want to come back to!