We were at Charrue this evening and made a wonderful discovery: La Bouchée Printanière (The Spring Bite). A beautiful pastry crust made by the chef, with a delicious vol-au-vent sauce, morels, a chicken quenelle with truffle, and of course, seasonal green asparagus, served with fresh pasta.
A sure bet, a must-try!
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Christine Gross
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25 avril 2026
10,0
I've eaten there twice now and it's very good.
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Martine Hamm
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18 avril 2026
10,0
Bravo to the chef and his entire team, as well as all the staff. The dishes were beautifully presented, harmonious, and of very high quality.
It was an enchanting moment where our taste buds reveled in pure bliss.
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Alain MICHEL
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05 avril 2026
10,0
As usual, the food is excellent... we are always warmly welcomed! We go back very regularly.
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Nathalie SCHMITTER
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28 mars 2026
10,0
Hello restaurant team... wonderful welcome and excellent service from aperitif to dessert, top-notch... for our friend Geneviève's 80th birthday. The meal was very good and the waitresses were very friendly. I highly recommend it. The only downside was the difficulty finding parking.
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Ludivine Engel
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22 mars 2026
10,0
Excellent atmosphere, warm welcome, and friendly service.
Top-notch service and staff!
Mallaury and Laetitia are lovely. Excellent food and staff!
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Philippe Feijoeiro
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20 mars 2026
10,0
Nice and pleasant place, I recommend it.
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guy gangloff
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17 mars 2026
8,0
This isn't my first time at La Charrue, and it's always a real pleasure. The dishes are excellent, made with quality ingredients, and it really shows in the food.
The welcome is always very warm, and the service is pleasant. The place is friendly and perfect for spending a great time with friends or family. A truly wonderful place that I highly recommend!
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Emeline WEBER
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16 mars 2026
10,0
Excellent cordon bleu cream spaetzel :)
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Mickael
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15 mars 2026
10,0
Excellent food and a very warm welcome. Whether it's the daily special or the à la carte options, everything is truly delicious.
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Nathalie GUEPET
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08 mars 2026
10,0