Spontaneous visit for dinner. We were the only ones. Everything is a bit old. The food was good and hearty. Everything was alright. We were happy that there were still restaurants open.
An excellent restaurant, the tartes flambée were simply delicious, the forester with real good mushrooms on top, not button mushrooms.
Delicious Munster shank with potatoes as an accompaniment.
To finish the artisanal ice creams, it was a pleasure to have a real taste in the mouth.
The owners are incredibly kind and it was nice to chat with them.
We will certainly come back to taste other dishes and spend a pleasant evening.
Some will say that the tartes flambées are a little expensive but considering the products used, it is well worth the price.
We enjoyed it whether it was the sauerkraut or the shank. Hurry to go there before the charming couple, whose warm welcome, who runs this restaurant, leave for retirement.