08/07/2025: Great restaurant with a pleasant decor, very good food and very friendly staff. It's a shame, however, that meal vouchers are not allowed on Saturday lunchtimes because elsewhere they even take them on Saturday evenings. The only downside...
08/07/2025: So, I'm basing my opinion solely on what I tasted: the cordon bleu. Especially since it seems to be one of the house's bestsellers.
Taste-wise, I was very disappointed. It's far from the delicious cordon bleu one might expect from a homemade dish. While there's plenty to eat (a very generous portion), the dish is bland, especially considering the advertised side dish (including chorizo, which should be a guarantee of bold flavor). The dish is drowned in a creamy veal stock sauce with canned mushrooms. The frozen fries don't really add up.
It's a shame, then, especially considering the price.
The rest of the menu could be better.
Otherwise, the service and setting are impeccable.
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