A la Ferme Loisel sur Houlle

Excellent restaurant, nothing to complain about.

An excellent place! Refined home cooking, dishes prepared with care and great flavor. The welcome is truly very warm. We went as a family with our children, and everyone was greeted with great kindness. A very pleasant experience; we will gladly return. I highly recommend it!

A very warm welcome. The food is truly delicious and the service is quick. The setting is beautiful and the dishes are very attractively presented.

Disappointed! The managers are nice, but the service is too slow and the cooking is inconsistent (our fish was unfortunately overcooked and inedible). We probably won't be back.

Great setting, very warm welcome and delicious food 😋

Mr. and Mrs. Loisel managed an event for 100 people today, as part of a tourist rally. Everything went according to plan. The quality of the welcome, service, and menu was impeccable. I highly recommend them.

A great time, excellent value for money, and food made with quality ingredients.

We've been to this restaurant several times. What a joy to enjoy homemade dishes! And the owners are so kind.

An exceptional table, a welcome that makes all the difference. There were only two of us that evening, yet we were received as if we were the most important guests. Two people entirely dedicated to our service: a rare and genuine attention that immediately set the tone. The menu proved to be a beautiful gastronomic journey. For a starter, a carpaccio on a bed of arugula, parmesan shavings, and a balsamic reduction—elegant in presentation, generous in flavor. The main course, a pan-seared salmon fillet with crispy skin, accompanied by meltingly tender vegetables in a smooth sauce, was a true triumph. Then came a Camembert roasted with honey and caramelized walnuts, served in its little red casserole dish: a moment of pure indulgence. To conclude, a plate of three scoops of ice cream—vanilla, coffee, and pistachio—beautifully presented with red berries and powdered sugar, light and refreshing. Expertly prepared cuisine, quality ingredients, meticulous presentation, and above all, a soul in every dish. At Ferme Loisel, you eat well. You feel good. You come back.

We had a lovely lunch. The lemon ice cream with smoked salmon was original and a perfect match. The duck breast was also delicious (though a little overcooked for some at the table). The staff was very friendly. You should allow at least two hours for a three-course meal, as the restaurant has limited natural light, so it's best to go in bad weather or in the evening.