A la Ferme Loisel sur Houlle

8,1

Basé sur 255 avis trouvés sur 2 webs


tendance

2
De 7
à Houlle
2
De 4
de cuisine Française à Houlle

Les clients commentent vos plats de...

parfait

Note et avis

I highly recommend it. Friendly people and excellent food.
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02 août 2026
10,0
Excellent restaurant, nothing to complain about.
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25 juillet 2026
10,0
An excellent place! Refined home cooking, dishes prepared with care and great flavor. The welcome is truly very warm. We went as a family with our children, and everyone was greeted with great kindness. A very pleasant experience; we will gladly return. I highly recommend it!
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18 juillet 2026
10,0
A very warm welcome. The food is truly delicious and the service is quick. The setting is beautiful and the dishes are very attractively presented.
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16 juillet 2026
10,0
Disappointed! The managers are nice, but the service is too slow and the cooking is inconsistent (our fish was unfortunately overcooked and inedible). We probably won't be back.
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12 juillet 2026
6,0
Great setting, very warm welcome and delicious food 😋
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21 juin 2026
10,0
Mr. and Mrs. Loisel managed an event for 100 people today, as part of a tourist rally. Everything went according to plan. The quality of the welcome, service, and menu was impeccable. I highly recommend them.
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17 mai 2026
10,0
A great time, excellent value for money, and food made with quality ingredients.
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03 mai 2026
10,0
We've been to this restaurant several times. What a joy to enjoy homemade dishes! And the owners are so kind.
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24 avril 2026
10,0
An exceptional table, a welcome that makes all the difference. There were only two of us that evening, yet we were received as if we were the most important guests. Two people entirely dedicated to our service: a rare and genuine attention that immediately set the tone. The menu proved to be a beautiful gastronomic journey. For a starter, a carpaccio on a bed of arugula, parmesan shavings, and a balsamic reduction—elegant in presentation, generous in flavor. The main course, a pan-seared salmon fillet with crispy skin, accompanied by meltingly tender vegetables in a smooth sauce, was a true triumph. Then came a Camembert roasted with honey and caramelized walnuts, served in its little red casserole dish: a moment of pure indulgence. To conclude, a plate of three scoops of ice cream—vanilla, coffee, and pistachio—beautifully presented with red berries and powdered sugar, light and refreshing. Expertly prepared cuisine, quality ingredients, meticulous presentation, and above all, a soul in every dish. At Ferme Loisel, you eat well. You feel good. You come back.
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18 avril 2026
10,0

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