A la Grappe sur Rouffach

8,5

Basé sur 1 270 avis trouvés sur 3 webs


tendance

2
De 12
à Rouffach
2
De 9
de cuisine Française à Rouffach

Note et avis

I would come back anytime, the food was excellent and we received very courteous service.
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01 septembre 2026
10,0
Excellent cuisine in a warm and inviting setting, with impeccable service! A truly wonderful restaurant in the charming village of Rouffach. A very wide selection of dishes and wines! Delicious Alsatian and French cuisine; from tarte flambée and excellent meat to Spätzle, the ingredients are fresh and the dishes are beautifully presented. A big thank you to Danielle (who also speaks German) and her entire team for their warm welcome and professional service! We wish them continued success and will be back!
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28 août 2026
10,0
Excellent meal! Everyone ate well
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24 août 2026
10,0
I had the opportunity to dine at La Grappe in Rouffach again. It had been a while since my last visit. And as always, it was absolutely delicious. The portions were very generous. The owner was as pleasant as ever. The service was young but friendly. For my starter, I had the scampi and grapefruit salad, which was excellent. Then I had the cubed beef fillet with morel sauce and homemade spätzle. There was at least 300 grams of meat. It was cooked to perfection. And for dessert, I had the Dame Blanche (vanilla ice cream with homemade hot chocolate). A wonderful evening in a beautiful dining room. Highly recommended!
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11 août 2026
10,0
Excellent food from the main course to the dessert, everything is homemade. The atmosphere and staff are very friendly, not to mention the lovely setting. Don't forget to book if you want to enjoy a delicious meal.
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05 août 2026
10,0
Excellent place. The food and service were top-notch. I highly recommend it.
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03 août 2026
10,0
Excellent food and service. A great experience, we'll be back.
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28 juillet 2026
10,0
A warm and professional welcome, and excellent cuisine. A very good restaurant.
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26 juillet 2026
10,0
We stumbled upon this restaurant by chance. Although it was full at 1 p.m., they asked us to come back in ten minutes. The owner then came out to let us know that she had cleared a table for us. The tarte flambée was absolutely delicious, and the local white wine was equally excellent. Thank you so much for this short but wonderful visit!
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24 juillet 2026
10,0
A charming restaurant in the heart of the lovely town of Rouffach. We received a very warm welcome, and the service was truly friendly and efficient. We enjoyed our meal and had a wonderful time.
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21 juillet 2026
10,0

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Les Trois Colonnes

19/09/2026: A wonderful evening at Les 3 Colonnes in Rouffach. The welcome was warm from the moment we arrived, and the setting is truly delightful. Both the interior and the terrace are tastefully decorated, creating a warm and refined atmosphere where you immediately feel at ease. As for the food, the dishes were beautifully presented and exquisitely refined. We particularly enjoyed the salmon gravlax, the crab with mayonnaise, the fish, and the wild boar in puff pastry with pan-seared foie gras. The 2023 Rully “Chaponnière” from Domaine Ninot perfectly complemented the meal. And to finish, the peanut bombe was simply excellent. A truly wonderful place, both for the quality of the cuisine and for the warm welcome and the ambiance. We had a fantastic time.
15/09/2026: Invited by friends, we discovered the lunch menu at this restaurant, which we had never visited before, given the prices of their à la carte menu. But the value for money of their lunch menu is truly remarkable! €28 for a set menu with starter, main course, and dessert, all cooked with delicacy and perfect balance of flavors and cooking times. The dishes were elegantly presented on a tableclothed table with cloth napkins! For starters, we had a casserole of chanterelle mushrooms with a bacon cream sauce, followed by a fillet of hake with lemon beurre blanc and a very elegant pear Belle Hélène topped with an excellent hot chocolate sauce. Our only regret: there's a significant difference between this very competitive set menu, served at lunchtime from Thursday to Saturday, and the à la carte dinners. To attract, in the evening, the clientele won over at lunchtime, a menu at around 60 euros would undoubtedly be an ideal and effective solution for pleasure, the wallet and our couple of restaurateurs.

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