La Maison Lacube sur Les Cabannes

Excellent restaurant! Excellent food, traditional atmosphere. We had a wonderful time!

EUREKA... First time I've managed to book a table. We were familiar with the products in the shop, as well as some of the restaurant's suppliers, as we shop there regularly, but we had never actually dined in the restaurant. The choice was already difficult, as we were tempted by so many things. We opted for the tasting menu at €34. I recommend a light breakfast so you arrive on an empty stomach. A platter of local charcuterie, varied and impressive. Then the meats: the beef was cooked exactly as my former apprentice chef, the head saucier at Café de Paris (MC), taught me. The lamb chops reminded me of the Sisteron lamb I ate as a child. The beef in sauce was flavorful. The desserts were delicious. A menu fit for Gargantua, as Rabelais, the Grand Master of culinary refinement, described him. Nothing more to add, except that the service is always impeccable. It is always easier to book outside of peak season (and outside of weekends).

Fantastic day at "The Pig Festival" 🐷 Amazing atmosphere, just like only the Southwest can create! 🥳🥳🥳

Excellent cuisine, a perfect selection, and excellent service. We will definitely return to try other dishes. A nice bonus is the on-site grocery store stocked with local products, which we thoroughly enjoyed. 😊

A very beautiful discovery that will really make you see the end of the mountain in your plates and your ears, don't miss the opportunity to stop there, a lullaby may be waiting for you 👍👍👍

These are the things we would like to know a lot about.

Super good, great products and very fast service, the owners, father and son, are very kind

Friendly and authentic place, warm staff, just like the owner, who welcomed us with the earthiness and language of the region, telling us about the restaurant's products from his farm or those of nearby colleagues. The message was well-founded, as all the dishes we tasted were made with excellent ingredients and perfectly prepared. Special mention for the lamb shank with mushroom jus. Truly a superb address

While passing through the region, we stumbled upon this restaurant by chance and, what a surprise! We enjoyed everything from starter to dessert. This restaurant, which showcases local produce and French expertise, is a gem. We'll gladly return the next time we're in the region.

Generous cuisine, warm welcome. The produce is fresh. The prices are affordable. I truly thank the defenders of the terroir and the beautiful values ​​of our history.