A La Petite Ruelle sur Vallet

Absolutely excellent. Impeccable and efficient service. I highly recommend it.

I highly recommend this restaurant; it's very good. The dishes are beautifully presented, delicious, and generous. I suggest the beef steak; the meat is incredibly tender. The service was friendly, the staff pleasant, and the wait time reasonable. The restaurant has a calm and welcoming atmosphere. In conclusion, we had a lovely time. We'll definitely be back.

We had a wonderful time; the service was refined and efficient, the food excellent, and the unusual decor sparked our curiosity...

It's just like before, but even better than before, so since there's no rating above 5, it'll be 5. Thanks Mickael and his team. Excellent value for money.

First time eating here. A very nice discovery, everything was super delicious!

A wonderful discovery at this new location! We were customers at the old "little alley" – a very beautiful place, and the atmosphere we loved has retained its authenticity. The food is good, and the service is top-notch! Thank you. I highly recommend it.

Great restaurant Excellent meal Perfect service

A little gem. An unusual place with a menu written on a chalkboard. Homemade cuisine with great taste and excellent ingredients. Impeccable service. Charming and cozy atmosphere. I highly recommend it.

No one can judge better than themselves 🙂 First time, I thought, it's absolutely perfect 😍 Second time, still perfect 😍 Third time today, it's still a delight 🤩 Thank you for this regional cuisine, which is a feast for both the taste buds and the eyes 👀👌 As for the way the vegetables are cooked, it takes me right back to my childhood (for me, it's exceptional cooking) I'll be back again and again 😉

Turning seventy is a milestone, and for my wife's birthday, we headed to the restaurant "La Petite Ruelle" in Vallet. A perfect welcome, smiles, kindness—everything needed to start this wonderful meal. On our plates, the quality, quantity, and finesse of the ingredients and preparation were all there, from the appetizer to the dessert. We both chose a fillet of hake with curry sauce and perfectly cooked baby vegetables. For dessert, a Nantes cake, lightly soaked in rum, was excellent, and for those with a sweet tooth, a small bottle of rum was provided (a rare treat). The glaze was perfect. Congratulations to the chef. The setting is very pleasant, with a vintage, family-friendly feel. Many childhood memories came flooding back.