The wait for our main course (ribeye steak and tuna tataki) was extremely long: we waited over 50 minutes... What a shame.
Otherwise, the price of the ribeye steak was a bit steep (€32, if I remember correctly) considering the thickness of the cut of meat.
The service was incredibly slow... arrived at 7:00 PM, served at 8:00 PM... for a very, very thin ribeye steak and a tuna tataki.
Overall, disappointed.
A charming restaurant nestled in the small village of Schnersheim in the Kockersberg region. There's parking in front of the restaurant as well as a small parking lot outside. It features a small outdoor terrace and a large, air-conditioned dining room inside. The menu offers a lovely mix of Alsatian specialties and other dishes. The service is friendly and welcoming. The tarte flambée was excellent, generously topped with a perfectly crisp crust. The carpaccio and Caesar salad were also superb, with the carpaccio perfectly seasoned. The desserts were equally delightful. A great place to spend a pleasant evening.