A Partager by Radisson Blu sur Nantes

After having a very good dinner there, I went there for the pleasure lunch menu and it was just perfect. Elaborate but accessible and tasty cuisine, superb dishes and efficient and pleasant service. A real good address as we would like more often. Not to mention the impeccable quality/price ratio.

I highly recommend a visit to the restaurant "Le Partage" in Andlau for an unforgettable dining experience. As soon as we arrived, the welcoming atmosphere immediately won us over. The menu is a real treat for the senses, combining creativity and exceptional flavors. The smoked Arctic char, accompanied by Bibeleskaes-style white cheese from the Lindenhof farm and a delicate carrot & herb oil reduction, opens the ball with finesse. The duck fillet, served with celeriac prepared in different textures and duck jus with blackcurrant aromas, is a main dish that perfectly balances flavors and textures. Dessert, a creamy “Heart of Guanaja” tartlet from Valrhona, with hazelnut praline, crispy tuiles, and vanilla ice cream, concludes the meal on a divine note. Every bite at “Le Partage” demonstrates the attention paid to details and the quality of the products. I recommend without hesitation for a memorable gastronomic evening. Congratulations to the “Le Partage” team!

An excellent meal, in a very pretty setting.

Excellent quality welcome, service and cuisine.

A warm welcome, extraordinary dishes, a great discovery, we had an excellent evening.

Very nice restaurant and very professional service. Tasty and very well presented dishes.

A warm place where you can enjoy exquisite cuisine full of flavor discoveries. Impeccable service.

An absolutely delicious moment, the service, the location and the dinner. I took the menu for 45€, a pleasure I think...go there with your eyes closed!

Very very good, top cuisine, top service, well done, excellent restaurant

Nothing to say, all the conditions were met to have an excellent time. The dishes are original, the presentation is careful, the flavors are mastered, some combinations are daring but perfectly successful. We notice the upstream work behind each dish. Thank you ☺️