When we arrived late, we were a little disappointed because they no longer served pizza. In the end HOW LUCKY we were because we were able to taste the other dishes served by this little restaurant which doesn't look like much, and what a delight it was!
From charcuterie platters as generous as they are succulent to gnocchi with truffle cream and dried tomatoes, including baked camembert, our palates and our stomachs did not come out unscathed... All served in an atmosphere warm.
In short, an address to recommend to anyone who loves good food passing through the area, thanks to the chef!
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