One of the few restaurants where you can still enjoy authentic cuisine, made by chefs.
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U Pedrigale
.
29 août 2026
10,0
We had a wonderful evening.
A very warm welcome, a pleasant setting, especially on the terrace.
The food was excellent. You could taste the quality, the freshness, and the homemade quality. Everything was delicious.
A place I highly recommend; we come every year.
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Véronique Perrichon
.
27 août 2026
10,0
A highly recommended place that deserves to be better known.
Pass through the somewhat uninviting entrance and you'll find yourself in a secluded, calm, and airy space. The quality is excellent, the servers are friendly, the service is quick, and the price is fair. And they don't skimp on the portions here.
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jean-noël Buttafoghi
.
24 août 2026
10,0
The best culinary discovery of our holiday! Fresh, expertly prepared food made us want to return twice in a row! Thank you, you helped make our holiday two unforgettable moments! Special mention to the Chef who truly masters his craft.
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laurent seigneur
.
22 août 2026
10,0
I've been to this restaurant two nights in a row and I have no hesitation in giving it a well-deserved 5 stars.
Excellent service: fast, attentive, and kind.
Delicious food. All the dishes were special, but I recommend finishing the dinner with the fiadone: fantastic.
The atmosphere is very nice, not touristy, and truly family-friendly.
The only downside: they don't accept credit cards, but the prices are very fair, so paying in cash is no problem.
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Emilio Barile La Raia
.
20 août 2026
10,0
Great place, reasonably priced and authentic dishes. A sure bet!
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mikael montagner
.
17 août 2026
10,0
Arrived at 3, almost unexpectedly, a table under the mulberry tree was perfect.
Corsican plate and bruccio terrine as a starter followed by a wild boar parmentier and 2 fillets of St Pierre and to finish, a fiadone and Corsican tiramisu.
A treat!!!
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ronan m
.
12 août 2026
10,0
Good dishes, in this pleasant outdoor area among olive and mulberry trees.
The linguine should have been cooked a minute or two less, but I expected it because that's how pasta is enjoyed outside of Italy. The octopus sauce was really good. The mixed beignets appetizer was top-notch!
Recommended
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Fabiano
.
12 août 2026
8,0
Small restaurant about 15 minutes from Calvi
Typical Corsican cuisine with generous portions
We ate a truly excellent wild boar terrine topped with gratinated mashed potatoes, followed by a mixed appetizer, and to finish, a chestnut flour cake and fialdone: a typical Corsican dessert made with soft cheese.
Everything was truly delicious, the full menu was only €27.00
A must-try!
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Erika Dellacasa
.
11 août 2026
10,0
Excellent cuisine, beautiful dishes and wonderful flavors…
A pleasant terrace
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Anaïs Chouin
.
09 août 2026
8,0
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