A Tigliola sur Porto-Vecchio

31/08/2024: Un’ottima esperienza di prodotti tipici. Gli spazi sono un po’ angusti, nasce come rivenditore di prodotti (e lo è ancora), ma il servizio è veloce e comunque l’ambientazione è piacevole.

20/08/2024: The management incompetence of reservations and the arrogant arrogance of the owner who, to justify his lack of catering basics in hospitality, throws the reservation diary on the table as if to say I don't have the table at the booked time so you think about it by railing against it , overshadows both the excellent quality of the food and the excellent dishes offered, ruining the experience in this place. If you have decided to work 2 shifts, you either know how to manage them or change jobs and go back to being a butcher, which you do very well. Applause for the well-organized kitchen by the Chef where 2 people manage to serve all customers present in the right time. Service run by young people with some venial flaws but with smiles and kindness. Special mention for the excellent cured meats and the very balanced and excellent quality Foie Gras au cedrat.