Adar sur Paris

Discover the culinary jewel of the Passage des Panoramas: Adar Paris. After enchanting the palates at Fulgurances, Israeli chef Tamir Nahmias invites you into his world with Adar, a name that evokes “generosity” and “abundance” in Yiddish, a tribute to the heritage of his grandparents. This micro-restaurant offers an intimate experience with only around fifteen seats and an open kitchen. Come and savor simple Mediterranean dishes, but with a perfect seasoning that ranks them among the best in the capital. 🍴✨