Al C'Anto sur Cagnes-Sur-Mer

29/11/2025: Two passionate food and service enthusiasts are here solely to delight the palates of customers who know how to wait patiently for their turn. And with good reason! The aromas wafting from the ovens are an experience in themselves! The chef works in the dim light, armed with his long peel, which he uses to load the large trays of socca into the oven. He prepares his dough fresh daily, and it's easy to see why. It's simply perfect. The toppings are equally exquisite. And if the pizza you want isn't available, order another. You'll then experience the joy of discovery. In short, grumpy locals and complaining tourists, keep walking! Let honest customers enjoy the journey these artists have to make.

09/10/2025: Excellent pizza by the slice, they've almost disappeared in Italy! Must try, the socca is delicious!