We had a wonderful time at this pizzeria during the day. The atmosphere was lovely, the pizza was absolutely delicious, and the ice cream was a real treat!
A huge thank you to our waitress, an incredibly charismatic, smiling, and warm person who made our visit even more enjoyable.
A truly great find that we will happily cherish as a holiday memory.
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Mironov
.
20 juillet 2026
10,0
Warm atmosphere and delicious homemade pizza and desserts. I highly recommend it!
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Thomas D.
.
27 juin 2026
10,0
Best pizzeria in Besançon, loyal customers for 30 years with my friends. We're dreading the thought of them retiring 🙏🏻. The pizzas are wood-fired, the crust is simply incredible, and the prices are more than reasonable.
Reservations are essential.
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M Zireka
.
24 juin 2026
10,0
We came as a family of eight, without a reservation, having been turned away everywhere (I can understand why), but we arrived at this little restaurant and what a surprise! We found a little corner of Italy in Besançon! Superb pizzas, excellent and generous, and a very warm welcome from both the waitress and the pizza chef – a fantastic duo! We'll definitely be back!
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jennifer lachambre
.
21 juin 2026
10,0
Great experience at Sirocco! The pizzas are super good and now they're available for takeout all summer long! So cool!!!
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A fantastic find!
The pizzas are made fresh in a wood-fired oven, the atmosphere is lovely, and the owners are incredibly friendly.
The seasoning is perfect; it's one of the best pizzas I've ever had!
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Dorine
.
09 juin 2026
10,0
The pizza is still excellent, made with fresh, high-quality ingredients!
All this in a timeless setting that never gets old.
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Éric
.
23 avril 2026
10,0
Excellent welcome. Great atmosphere. The seafood salad was amazing, everything freshly prepared. And the pizza was also very good. I would recommend this restaurant to anyone visiting Besançon. Reservations might be a good idea.
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Sabrina Migale
.
21 mars 2026
10,0
But why change something that worked so well and was so delicious? The variety of pasta dishes with their bold flavors. Now it's just a pizzeria with crusts that take up half the pizza. What a shame.
Best of luck for the future.
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Franck Blondelle
.
27 février 2026
6,0
A small restaurant serving fantastic pizzas made on-site. The owner and employee are incredibly friendly. However, you need to make a reservation to be sure of getting a table.
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PATRICIA VIRET
.
25 février 2026
10,0