Al Trayou Beach sur Saint-Cyprien

I was there many times, nothing to say, excellent cuisine, fresh produce and a warm welcome, it's a shame it's closed, finding something similar ⁉️not easy‼️next year 🙏🙏

Great place. To. Eat. During the holidays

A great beach restaurant with friendly staff! The food is very good! We'll be back. They accept e-vacation tickets. Excellent restaurant

This is a review that exclusively concerns the dining room staff. The bar staff were super friendly and welcoming. Very pleasant place. It's a real shame that the staff is so dull, sad, slow, and out of touch...

A very nice restaurant located right on the beach. Great atmosphere, with the option to eat on the terrace or with your feet in the sand. Reservations are recommended as it's very busy. The service was very good and accommodating to our needs. The food was excellent! We had a wonderful evening! A highly recommended restaurant!

Friendly staff, the dishes are generous and very good, pleasant evening

Very pleasant place for lunch, the decor of the room is nice with a view of the sea, the room is spacious: we eat quietly without being stuck to the neighboring tables, the service is pleasant, dynamic and fast and we eat well there! An address to remember!

Delicious food, drinks and desserts. Good service and a beautiful view! What else!?👍

A huge beach restaurant, but in a setting that remains friendly and welcoming. The service is also very good. As for the food, a ridiculous mixed platter for €21 with pieces of cheese that looked like tracing paper... it started off very badly, but the rest was very good, with very pleasant and relaxed service, which is what you'd expect from a beach restaurant with a quality-price ratio that remains very decent for a "tourist" beach restaurant. Everything was well and truly redeemed, until we were literally kicked out at 11:00 p.m. (in August!!! 😡), told that the restaurant was closing... This is something I've never seen before in my probably limited experience of beach restaurants. Having been a restaurateur, when you invite someone in for lunch or dinner, the manager or owner stays and sends their employees away. You don't kick diners out like that. It's unacceptable to me. A restaurant should remain a friendly place, not a supermarket that closes its doors at a specific time. Perhaps a new generation of restaurateurs, where profit, margins, and profitability are taking precedence over conviviality and... the desire to attract customers who seem to have been somewhat forgotten... 🤔