Très régulièrement nous allons manger dans ce restaurant l’accueil est chaleureux le gérant et le serveur très proche de leurs clients et cerise sur le gâteau nous nous régalons à chaque fois la cuisine et savoureuses et de qualité constante.
A little disappointed...From our Aladin couscous. We may be unaccustomed to enjoying good couscous. Here on a plate, where we mixed with the medium semolina, 2 small merguez cheeses, a mutton bone with very little flesh and a yellow chicken drumstick. For vegetables: 3 pieces of carrots, a few pieces of turnips and chickpeas. As for the raisins, you have to pay extra for a small ramekin....Without this option, That's 18€ per dish.. Sorry.(The plate). Only the name of the restaurant makes you dream...... .
Very pleasant setting with a beautiful oriental color, cuisine at the height of excellence, fear of quantity but at first taste the taste prevails
And bravo for the welcome, super bravo