Aldo la Braise sur Saint-Cyprien

20/09/2024: Very good pasta carbonara, very simple, in quantity which allows you to be satisfied at the end of the meal without a doubt, that's why we come back here The rest of the dishes also seem to be of good quality and taste. Downside on the prawns, prawns peeled before cooking would be more suitable to eat quickly without putting your fingers in the sauce The setting on the edge of the Marina is very pleasant, in the evening bring a little sweater if the wind blows 1 hour wait at the table while the restaurant is far from full, slightly long

07/09/2024: Good food, but a lot of waiting. Friendly and smiling waitress