Alezan sur Cheval-Blanc

20/07/2026: Ten years ago, Michel Aprin and William Bernard brought their dreams to life, sharing their passion for fine cuisine with us. [40 years of experience.] And all this with local products. Every dish is presented and described by the two chefs, who also personally handle the service, making us appreciate the experience even more. The presentation is remarkable. A Michelin star would be well deserved. The wine list is reasonably priced. We had a wonderful culinary and convivial experience. A place to discover, but reservations are recommended.

19/07/2026: A wonderful discovery... It was a great gift. The welcome, the service, the atmosphere, the setting, and especially the food were all excellent. The tasting menu lived up to expectations; the taste, the flavors, and the quantity were all perfect. Thank you for this wonderful experience. Don't change a thing. We look forward to returning to your beautiful inn. 🧡