L'Auberge de Cheval Blanc sur Cheval-Blanc

Ten years ago, Michel Aprin and William Bernard brought their dreams to life, sharing their passion for fine cuisine with us. [40 years of experience.] And all this with local products. Every dish is presented and described by the two chefs, who also personally handle the service, making us appreciate the experience even more. The presentation is remarkable. A Michelin star would be well deserved. The wine list is reasonably priced. We had a wonderful culinary and convivial experience. A place to discover, but reservations are recommended.

A wonderful discovery... It was a great gift. The welcome, the service, the atmosphere, the setting, and especially the food were all excellent. The tasting menu lived up to expectations; the taste, the flavors, and the quantity were all perfect. Thank you for this wonderful experience. Don't change a thing. We look forward to returning to your beautiful inn. 🧡

We stopped at the first restaurant we came across, and what a pleasant surprise! The welcome was warm, and we were quickly seated. The chefs, who also served us, were particularly attentive and took the time to explain the menu and the specifics of each dish. I chose the "Spring Menu," a true delight, rich in flavor and perfectly executed. The dishes were refined and elegant, and the portions were perfectly proportionate to the work done in the kitchen. The meal was served in several courses, which allowed us to fully enjoy the experience and eat at our own pace. With calm and pleasant service, we spent about an hour and a half at the table. We left completely satisfied, ready to hit the road again towards our destination.

The setting is very pleasant, and the two gentlemen who run the restaurant are very friendly and have a great sense of humor. The quality of the meal was truly commensurate with its price: excellent, refined, and original. I loved it! 👌