Allo Angelo sur Sannois

A regular customer was very disappointed with this meal with a friend. The aperitif was barely a centimeter thick, more ice than anything else, and the salmon pizza arrived without any salmon, which was added later. During the meal, we ordered wine that never arrived and was only presented at the end, with the excuse that they had waited until we finished our aperitif. I refused the wine, as we weren't going to have it with dessert. And what about the dessert? We were told to order two scoops, but only one was floating in the coffee. To top it all off, at the till, we were asked to pay for the wine we hadn't consumed, with barely an apology. I know the owner, and if he had been at the entrance, I would have voiced my dissatisfaction. I've noticed that the service is no longer what it used to be, nor is the generous portion size. The bill was exorbitant in my opinion, considering the disappointing meal.

Very friendly and good service. I recommend it 👌

The campione is very, very good ❤️❤️❤️ A sure bet... We've been going there for over 8 years now!!!

Simply delicious pizzas, with real, authentic, fresh, and melting mozzarella!!! 🤤 The restaurant is divided into four areas. A small terrace at the entrance for quick bites or for smokers, a small dining room, then a larger dining room at the back of the restaurant with a large adjoining terrace. Honestly, the pizzas are a bit pricey, it's true, BUT... the quality of the dough, the cooking, and the condiments is such that it's more than justified. Special mention for the Regina with an extra gorgonzola and speck ham; it's dangerously delicious 🫠 A special mention for the dessert of the day, a pistachio tiramisu (a magical cloud of pistachios). An excellent place for lunch or dinner, with friends or family, and an authentic and rare trattoria these days. I can only recommend it.

Good experience overall, both for the service, not too long a wait, friendly waiters, but I expected better regarding the chef's pizza which I found too oily and lacking in toppings. I really liked the profiterole, too bad there was only one.