Alna sur Orleans

06/03/2026: We were looking for a traditional restaurant in Orléans for a good meal, and this place caught our eye. Upon arrival, we loved the bistro atmosphere with the wine racks cleverly integrated into the decor at the back of the room. The food is generous and homemade. I chose the crispy calf's head, followed by the rabbit. It's a rare treat to find this kind of meat in a restaurant! The menu offers traditional dishes such as pan-fried kidneys, pork cheek with prunes, or beef with red wine sauce. The owner is a true enthusiast who knows his wine cellar inside and out: let him guide you, as his recommendations are excellent. The setting is warm and inviting, and the service is pleasant and friendly. A very good restaurant in Orléans, which makes you want to come back to try the rest of the menu!

01/03/2026: Look at these wonderful dishes! We ate there last night (at the Orleans and Angers tables). Everything was perfect. The service, the quality of the ingredients, the taste—it was all top-notch. The owner was very kind before we left. Thank you so much for this wonderful first experience at your restaurant. I highly recommend it!