Le Tonnelier sur Orleans

Food was delicious, staff friendly, nice place to eat 😋

A really nice restaurant. Very French which is exactly what we expected and wanted. The staff were really nice and welcoming and the food was excellent. Highly recommended.

Fantastic welcome and top-notch service! The dishes were absolutely delicious 😋 My absolute favorite 🤍: the "Tomato and burrata espuma with olive ice cream" appetizer… a real treat! We'll definitely be back! 😍

Fantastic restaurant, with original and reimagined dishes. A particular favorite was the sparkling strawberry verrine – it was divine! The service was impeccable, very professional, and they offered excellent advice. We'll definitely be back.

Excellent welcome and service. The waiter and owner were very friendly. The meal was very good. Excellent value for money. I highly recommend it. P.S.: The salmon was absolutely amazing!

An exceptional experience from start to finish. You can immediately taste all the love, passion, and expertise that the chef and his team put into every dish. The dishes are refined, generous, and perfectly executed, showcasing high-quality ingredients with exquisite taste. The service is equally remarkable: warm, attentive, and genuine. The entire team contributes to creating a welcoming atmosphere where you feel like a valued guest.

While passing through Orléans, we booked after reading the reviews and we weren't disappointed. A very warm welcome, impeccable service, and top-quality food in a bistro atmosphere we love. Plus, the value for money is perfect. Don't hesitate, you can book.

We had a very good dinner at this restaurant. The staff is friendly and the service is quick, there's a good selection on the menu, and while the dining room isn't large, it's well laid out. We will definitely return with friends.

Excellent home cooking with very good value for money.

A true 5 out of 5, I had read reviews that it gets busy so for mine and my partners wedding anniversary I booked a reservation, now I know how to count to 3 and that's about it in French despite spending many hours trying, the chap I spoke with knew slightly more English, but between to two of us we worked out a 7:45 booking. The next day rolls over, during our pre dinner drinks, we poured over the menu as to not embarrass ourselves when we were asked to order. Upon walking in, the other chap (dressed in a black shirt, and I assume with some seniority) looked at me for a second and warmly gestured to a table. I didn't even get the chance to perform my best French for "we have a reservation"! Within a few mins our host ran through the whole menu, explaining every dish, then recommended to us a local wine based on our orders and what kind of wine we liked, and we strapped in for a delicious meal. My partner started with the crab ravioli, served in a crystal clear but bursting with flavour broth, I opted for pea soup with bacon, neither of us had either dish before but wouldn't hesitate to sample again. The main course was duck for my partner and beef for myself, the duck was served in a black current sauce, and even though I'm not a fan of duck I had to admit it wouldn't have been upset to have received that for my main. My main was a peppered beef steak, which initially I thought might be underdone, but I didn't need to worry, whatever witchcraft the chef has, it was cooked perfectly. Dessert was a strawberry and rhubarb tart for me and a chocolate fondant, both were incredible, and worth the calories. Overall the atmosphere was full of good natured conversation with a mixture of group sizes, family dynamics and couples, we interacted with the chap I made the booking with, despite language barriers, along with our host (in black) thought out our meal. We paid a little over €100 a little under 1/3 of that was the bottle of wine we shared, so I think for the quality of what we got, it was well worth it. And another wedding anniversary celebrated (we really are making a rod for our own backs with even maintaining the quality of our anniversary meals).