Am Lindeplatzel sur Mittelbergheim

Very good address. We are from the Vosges and spent a weekend at 5 Terres in Barr. The restaurant was full and we ended up at Am Lindeplatzel quite by chance. And we are more than delighted, like our taste buds. The setting is very nice, it feels a bit like a warm and cozy inn. The waitresses are very cheerful, pleasant, and know their job, which is very appreciable. They are very caring and so kind. It was my birthday and I was entitled to my little candle. Finally, and most importantly, the food. Just wow. An extremely original choice that you really can't find anywhere. And of a quality, of a finesse... It's impressive. Our taste buds are delighted and so are we. A big thank you to the whole team. We will come back for sure.

Very good cuisine full of flavors. Warm welcome. We recommend.

Very good restaurant, pleasant and smiling staff, small suggestion when it is cold a little curtain to cut off the cold from the starter on the first table, and a more varied offer for teas in summary everything was delicious

Typical restaurant, excellent home-cooked food, very nice selection of wines! The service is really very pleasant, we had a delicious time in every sense of the word. You can go there with your eyes closed!

Top cuisine, very nice wine list, pleasant service, atmosphere and refined decoration

Wir kommen jetzt schon seit einigen Jahren ins Lindeplatzel. Uns erwartet jedes Mal eine ganz herzliche Begrüßung. Hervorragendes Mittagsmenü, tolle Vorspeisen wie z.B. das Carpaccio oder das sensationelle Kalbsbries im Hauptgang. Heute gab es Schweinebäckle im Mittagsmenü. Das geht kaum besser. Vielen Dank an den sehr herzlichen Service und die tolle Küche. Bis bald

Excellent local cuisine, cooked and dressed in a delicious and original way!

Superb cuisine, very warm welcome, good advice and above all super good!! Go ahead 😋

We had to wait a long time before we were even served. The service was fine after that. The beef tartare wasn't great in terms of taste. The ambience of the place is nice.

Very quiet during the week. I advise you to arrive a little earlier to reserve some pie which disappears very quickly. The dish of the day is super good. It was the chef’s couscous. The salad as a starter was very good and fresh. The service is perfect.