Amarine Bordeaux Quais sur Bordeaux

7,9

Basé sur 1 727 avis trouvés sur 5 webs


tendance

203
De 1 065
à Bordeaux
11
De 30
de cuisine Autres cuisines europeéennes à Bordeaux

Les clients commentent vos plats de...

viande poisson chevre parfait fruit cafe moules saumon thon tapas huitres salade riz beau cuit

Note et avis

The best kebab in town, the chef is exceptionally kind, the kebab is extremely good!
Plus de commentaires
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02 juillet 2026
10,0
Very good, but it's a bit of a shame about the paper towel on the food.
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29 juin 2026
8,0
The best kebab in Bordeaux, by far. Special mention for the Goat Cheese and Honey, which is incredible. The team is super friendly, and you can tell it's truly artisanal work. Go without hesitation!
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24 juin 2026
10,0
Best kebab I've ever had. The owner is lovely. The service is always top-notch. It's a must-visit for me whenever I'm back in France ❤️
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11 juin 2026
10,0
Amazing! The owner is incredibly kind and welcoming. The food is good. Would recommend supporting this business!
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10 juin 2026
10,0
Very pleasant, fast and delicious service!! We will be back soon!
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09 juin 2026
10,0
Thank you for everything, George 🦾
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02 juin 2026
10,0
Two kebabs: The classic and the goat cheese and honey, both of excellent quality; a consistently warm welcome. Top-notch! 😋 You can have lunch on the terrace if the weather permits 😎 Restaurant vouchers are accepted ✅ Bitcoin payments coming soon...? 🙃 (I update my review after each visit)
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18 mai 2026
10,0
Always a pleasure, very good, friendly welcome, fast service.
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dans Google
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18 mai 2026
10,0
Thanks George for yet another kebab! It's always such a joy, we love it and never get tired of it 🔥 See you soon! The Team.is team
Plus de commentaires
dans Google
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13 mai 2026
10,0

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Symbiose -Old Fashioned Stories-

15/07/2026: Great little restaurant in the heart of Bordeaux. Food is always delicious and the staff is super accommodating and friendly. Great cocktails! Highly recommend.
12/07/2026: For cocktails, we had a Zombie, which was extremely good, with a small shot of alcohol served in a passion fruit shell, almost "on fire." We also had another cocktail whose name I unfortunately forget, with a hint of herbs/plants, also very good—you should try it. As for the main courses, I remember the beef tartare with satay, which was extremely good, served with sweet potato chips and a garden herb mayonnaise. I highly recommend it. For dessert, I had a coffee dessert with small pieces of coffee, which was extremely good, as well as a chocolate whisky tart, which was a pleasant change from classic chocolate tarts (hazelnut or otherwise). My only complaint is the wait, which was a bit too long. Apart from that, it's really worth a visit and a discovery; the dishes are out of the ordinary. I recommend it.

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