We chose the Jura-style escalope with porcini mushrooms (chicken/cured ham/Comté cheese) with a cream sauce and porcini mushrooms, baked au gratin.
It was delicious! Well done to the chef!
A delight! A pleasant terrace, a friendly staff! A passionate owner, and generous, gourmet cuisine.
We didn't even take the time to take a picture of the blueberry tart and the soft cake—delicious!
Fast and super friendly service, great boss, you will be served with 4 cm of tender steak cooked in front of you and at your convenience, a delicious experience to know!!!!!!
TripAdvisor
Google