Thank you, good Italian restaurant address.
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Herve Romane
.
28 mars 2026
10,0
A flawless experience at this purely Italian, family-run establishment.
No pizza here, but pasta with every sauce imaginable.
The service is exceptional and very attentive.
The dishes may seem pricey, but they are fresh and homemade, served with homemade bread.
A place to remember if you want to try the entire menu. Bonus: the best customers are often offered a complimentary digestif.
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Brice Vnt
.
24 mars 2026
10,0
Excellent service, very, very good, truly Italian cuisine, frankly delicious.
I highly recommend it...
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Devis mounir
.
16 mars 2026
10,0
Attentive staff, good Italian food, pleasant atmosphere.
Music too loud, portions a bit small.
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Murielle NOVANT
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15 mars 2026
8,0
An incredible evening! A place to remember, fantastic waiters and dishes just like in Italy! A true culinary journey!
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Romane Voinot
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14 mars 2026
10,0
An authentic place with home-style cooking just like back home. Personalized and friendly service. I highly recommend it.
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Mister PHB
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12 mars 2026
10,0
Absolutely unmissable! What a great team atmosphere!!!
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Huey Newton
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02 mars 2026
10,0
Hands down the best lasagna, home made bread, and tiramusu in Paris! The staff was very attentive and inviting.
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Dustin Winton
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27 février 2026
10,0
We finally took the time to go to this Italian restaurant that had seemed promising.
It all started so well: friendly staff and a cozy atmosphere.
However, we were extremely disappointed by the food served.
We were expecting home-style cooking where we could almost feel Mama in the kitchen.
Unfortunately, it turns out they used a poor choice of industrial product for the main ingredient on the menu: pasta. Frankly, the fact that it wasn't homemade is disappointing, but understandable if you don't want to put in the effort; but at least buy good quality pasta with flavor. Another important point would be to train your staff on how to cook pasta properly, as it was far too overcooked. I ordered pasta that was supposed to have a cream sauce, and unfortunately, the "cream" was 90% water released by the pasta and/or mushrooms. It's a shame to pay 19 euros for bland, overcooked pasta with a watery "sauce."
For dessert, the tiramisu was a definite plus; it was very good.
In short, the value for money isn't good, and, more importantly, the plate wasn't finished, and not because of the portion size.
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Aude D
.
22 février 2026
6,0
The best Italian restaurant in Paris, with generous dishes and very friendly staff!
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Amine Mataich
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11 février 2026
10,0