Anona sur Paris

My greatest taste discovery, I went there with a foreign friend who wanted to discover French haute cuisine and we spent a magical evening, whether through the welcome, the presentation of the dishes, or the original combinations. A real taste tour accompanied by a professional, warm and more than efficient team.

Rather bistronomic atmosphere, service could be improved, some dishes too salty, a little expensive overall. But good responsiveness, friendly welcome. No valet or parking.

5 stars deserved for a lunch full of colors and flavors. A real culinary adventure is this spring discovery menu. We had a blast! Special mention for the homemade zaatar bread and delicious olive oil. As for the service, perfect. Can’t wait to come back for dinner… ;)

The place is sober but classified. The service is perfect and the servers extremely pleasant and attentive. The dishes are beautiful and good with a preference for starters which are an explosion in the mouth. Goat cheese ice cream is a very unpleasant taste experience. The wines that accompany each dish are wonderful. But a very big downside!!!! More than half an hour of waiting between each dish knowing that each dish is so small that they are eaten in one bite and that we had ordered 8 dishes and that we shortened to 6 dishes because of the time between each dish! !!! That's just impossible and unlivable. Too bad we can't reproduce the experience in this restaurant because of that.

Original and inventive cuisine, very friendly, pleasant staff, a very good time. Special mention to Thibaut and his butler who changed us without being asked and with a smile a dish that we enjoyed moderately. thanks to them

A unique and exceptional culinary experience in a neat environment. Very nice, dynamic, attentive and humorous team. Original food and wine association representative of the diversity of our terroirs.

We had a great time at the Anona restaurant. A cuisine focused on plants with beautiful cooking and good flavors. Attentive and professional service, beautiful wine list. Congratulations to all

A successful experience at the Anona gourmet restaurant. To start we chose tailor-made and well-made cocktails. Fine, creative and original gourmet cuisine with subtle tastes. An eco-responsible diet that respects the environment which is reflected in the choice of short-circuit, seasonal, local products with a variety of vegetables. A good homemade bread accompanied by tasty olive oil. A warm and neat decor. A professional, friendly and attentive team. A nice selection of wines. We had a great time and enjoyed the cuisine of Michelin-starred chef Thibaut Spiwack of Anona, whose name is inspired by the exotic annone fruit. A sure value to discover.

Exquisite and friendly, a pure moment of happiness!

We had a delicious tasting moment filled with creativity, beauty and flavors. The team is lovely, talking with them during our blind tasting was very pleasant. We thank you