Ar Dagenta sur Le Conquet

26/09/2024: Atypical inn, very original and quiet, located in the buildings of an old farm. These typical granite walls have a soul that tells us the story of this family who brought this place to life and evolved. And it's not over: several projects are under study! The team, despite personnel problems, does everything to satisfy customers, meet their expectations and take the time to inform us. With them, we feel like we are family. We have just had a 2 week stay there with half board. Everything was perfect: welcome, accommodation, bedding, cleanliness. On the restaurant side, a HUGE THANK YOU to Mathieu and his colleagues: in 2 weeks, all different menus and especially for the magnificent surprise of the last evening. He delighted us with Breton specialties (cotriade, kig ha farz, kouing amann, freshly caught fish, etc.) He only cooks local products or otherwise, it's homemade. This young chef has all the makings of a great one! A plus: the shuttles to take us or pick us up at the pier at the port of Conquet. This hostel is a beautiful address that we highly recommend. Thanks again to the whole team.

28/08/2024: Le petit déjeuner est très succinct pour 12 euros.1 mini croissant et une petite boule de pain ( plutôt dure !)Nous avons demandé du pain et surprise,on nous a répondu qu'il n'y en avait pas ...Heureusement alors que nous allions partir,du pain est arrivé sur notre table..Pas trè professionnel tout ça !Le jus d'orange es bon,le café aussi.Nous avions réservé une chambre pour la nuit.L'auberge est un peu " dans son jus" et les plachers bois n'arrangent pas pour le sommeil.Surtout réserver une chambre en haut.Nos amis étaient à la 18 et pas de probléme.L' acceuil est sympatique quoiqu'un peu distant.Un plus la navette pour les îles