Arbez Franco-Suisse Restaurant sur Les Rousses

6,5

Basé sur 574 avis trouvés sur 2 webs


tendance

9
De 24
à Les Rousses
8
De 18
de cuisine Française à Les Rousses

Les clients commentent vos plats de...

fondue morilles parfait simple fromage salade truite charcuterie

Note et avis

What a lovely evening we had. Thank you for your welcome, for the service and for the dishes offered. This is an unmissable place full of history. I highly recommend this establishment.
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20 janvier 2025
10,0
Very good overall experience. The setting is superb and very authentic. The restaurant is up to par for starters and main courses but a downside for desserts. The first welcome was cold and inconsiderate, fortunately the waiter and the owner cheered things up.
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14 janvier 2025
8,0
Notice regarding the restaurant because we did not sleep at the hotel. Building ideally located on the border with Switzerland. Very welcoming and competent staff. Very good value for money. Original dish that you don't eat elsewhere, homemade fries, quality dessert.
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09 novembre 2024
10,0
We came to eat at the inn with a car club, we were superbly welcomed and the owner told us about the family saga, top notch. The typical delicious meal. A very nice break.
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05 septembre 2024
10,0
Very friendly restaurant, half Swiss, half Jura, with traditional regional meals that are simply delicious. Very friendly staff, a bit of a wait but the old-fashioned decor helps pass the time. Delicious Jura fondue
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26 août 2024
10,0
Excellent restaurant, the Jurassienne Royale fondue is excellent. The service is impeccable and the team is truly professional and kind. Several parking lots for parking.
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22 août 2024
10,0

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13/07/2024: Comme nous devions aller visiter le fort des Rousses, nous nous sommes arrêté au premier restaurant en entrant aux Rousses. Très bon accueil, serveur ultra sympathique et aux petits soins. Si la carte est classique, c'est très bien cuisiné. Copieuses salades de chèvres, très bon saumon en papillote. Moi qui ne prends normalement plus de steak de bœuf au restaurant, car de plus en plus souvent mal découpé, j'ai eu la bonne surprise d'avoir un filet de bœuf très tendre (j'ai réussi à couper la viande le couteau à l'envers). Et j'ai eu droit à un dessert "sur mesure". Donc rien à redire. Merci
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Chalet Regain

24/01/2025: We had dinner there 2 evenings in a row. I particularly recommend the pork with wine sauce cooked at low temperature for 49 hours. As a digestive, the homemade raspberry liqueur goes very well after the very beautiful Jura 3 cheese fondue
18/01/2025: Family meal at the beginning of January. We ate really well and the presentation of the dishes was original,

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