A really good restaurant,
with a great atmosphere and a fantastic decor.
The food is good, however, I noticed two problems:
First, last year, during the Christmas season, I ordered a foie gras burger. What wasn't specified on the menu was that it was a burger with FOIE GRAS MOUSSE, not whole foie gras.
The second problem is that some burgers are listed in the ingredients as containing bacon chips. When I read "bacon chips," I expect small pieces of bacon fried in oil, not actual puffed bacon-flavored chips, like the kind you eat as an appetizer. Because once in the burger, these chips get soggy and it's really disgusting.
Honestly, it was very good, burgers just like homemade, great atmosphere with lots of vintage items from the US – you almost feel like you're in another world :) The atmosphere is great and the manager takes the time to chat; he was very nice.
I recommend it.
The Righetti team ;)