Very welcoming establishment, very clean place, super good and original pizza
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nathalie devos
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22 novembre 2025
10,0
Great place, very pleasant and friendly welcome in this small but very warm establishment.
The pizzas are delicious and generous, made with excellent ingredients. They're a nice change from the usual fare, and the unique touches are fantastic 👌 I'd never tried them before: the pulled beef pizza, and the one with feta and zucchini—a real gem!
You can go there without hesitation 😊😊😊
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lucie rousselot
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22 novembre 2025
10,0
Back from the weekend, and not wanting to go to a big fast food restaurant, we tried this pizzeria.
Very warm welcome, a selection of pizzas for all tastes.
The pizzas are made in front of us, no doubt about the ingredients.
And what really sets it apart: the wood-fired oven 😁.
A few minutes later, finally home, we were delighted!
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Jérome
.
27 octobre 2025
10,0
Great pizzas, it was really good and the dough was great.
We went back often, but the prices are still a bit high.
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Rémy frauenfelder
.
24 octobre 2025
8,0
Very warm welcome. The pizzas are delicious, we recommend them.
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Brigitte Fournier
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21 août 2025
10,0
A small pizzeria I found on my way home, very welcoming 👌🏻
Homemade wood-fired pizza, very well-filled.
I highly recommend it!
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Nolwenn BUSSON
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10 août 2025
10,0
By far the best pizzas 🍕 I've ever eaten.
Nothing more to say!
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Nanie T
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01 août 2025
10,0
Still as good. There's a real chef behind these pizzas... I'm not normally a fan... but the burger! And they're nice too.
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Arnold Bogat
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29 juillet 2025
10,0
Top pizza with real toppings, many should take inspiration from it!!!
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Loïc Menage
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25 juillet 2025
10,0
The pizzas? Amazing. The dough is perfect, the toppings generous, and the flavors... mamma mia! You can tell the pizza maker doesn't just have a wood-fired oven, he also has a sacred fire in his hands. Lately, we've found them even better—as if the guy had reached the ultimate pizza level. We suspect he's secretly become a Master Pizza Maker... or maybe he's signed a pact with the god of mozzarella.
And what about his raspberry tiramisu!!!? That's more than just cooking; it's sweet poetry. It's normal, the pizza maker was a pastry chef in another life. Clearly, we don't just come to eat: we live a taste experience (and we always leave with a smile... :)
See you soon!
Seb from the neighboring village ;)
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Sébastien Colas
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24 juillet 2025
10,0