Arthur le Boulnager sur Cournon-D'Auvergne

The bread is still as good as ever 😋. Thank you.

Good products, I discovered the oil pump, it's amazing.

The quality is appreciated, with a price to match the quality… But the SBAM is not often followed by the staff… I would even say rarely… What a shame!

Quality products, the baguette is very good and the pastries too.

Excellent in every respect... except for the prices!

I tried everything in this bakery. I can say that half of the trompe-l'œil pastries are truly excellent and deserve their price for both their visual appeal and taste, but the other half are really quite mediocre visually and no better in terms of taste. As for the breads, I have to admit that, in my opinion, they're all good. However, the prices are unacceptable. They've been going up for months for the items in the display case, and the same goes for the items on the shelves. So, good for you if you're successful, but the profit margins you're making are, in my opinion, outrageous. A small piece of gingerbread for over €10, even if it's very good, is a rip-off. You've completely forgotten your customers who were there at the beginning and supported you when you started out. But be careful not to be too stingy.

A king cake for €35? I say, watch out!!!

A small bakery with excellent products. Friendly service, it's a shame the coffee room is so small. The breads are organic and very good. The pastries, although a bit pricey, are delicious.

It's galette season, and I wanted to treat myself to a galette from Arthur, created by Agathe Bidet. Only one size is available: 6/8 slices for €35. Time to cut the galette, hoping for a treat. Cutting is easy, but the galette is soggy and lacks substance. The pastry isn't flaky (which is supposed to be the base of a galette!). It feels like eating porridge lightly flavored with almonds. The frangipane seems undercooked. Total disappointment! The slice is difficult to finish because of its cloying texture. I bitterly regret spending €35. It's a shame, especially since I love their bread, particularly the "Sportif" (a type of French bread). I tried the galette, but I won't be doing it again!

Hello everyone, I stopped by yesterday to buy a galette for afternoon tea. It looked beautiful, but when I tried to cut it, it didn't hold together at all and crumbled when I lifted the slice and served it on the plate. Not cool at all. Apart from that, the welcome was great; I really appreciated the quick and efficient service, always with a smile. Good overall atmosphere, magnificent cake, you want to try everything!