El Gaucho sur Cournon-D'Auvergne

Johan provides excellent service; ask him to surprise you with a cocktail and you'll love it!

After thrilling ASM fans, Argentine prop Martin Scelzo is now delighting his customers with specialties from his homeland. At the heart of it all is the asado, a cooking technique emblematic of the land of the gauchos. Whether cooked horizontally, in a cross shape, or vertically, no meat can withstand this method! Once marinated, it's the asador's turn to take over. Here, Martin himself is in charge, offering a view of the dining room. Beef is a true treasure in Argentina, and the asado is much more than just a barbecue: it's a way of life, a moment for gathering and relaxation that should never be spoiled by improper cooking! In addition to the meat, the menu also features empanadas, those small meat-filled pastries, a must-try as an appetizer. Today I'm introducing you to Brasero Catering. The chef arrives with the brazier and a team of servers (the number depends on the number of guests). For appetizers, they offer prawns, chorizo, and garlic sausages. For the main course, they have beef skewers (absolutely amazing!), chicken skewers (also amazing!), and pork skewers. (Around €27 per person). The price really depends on what you order, especially for appetizers, meat with vegetables, dessert, etc. You need to send an email for more information. I highly recommend them! 👍

Meat lovers will find their bliss here. The chimichurri seasoning is a delight. Dessert lovers will be less satisfied. They don't accept restaurant vouchers.

A culinary journey to Argentina

The meat, the sauce, and the sides were superb. We thoroughly enjoyed it. The waitresses were fantastic.

Very nice, easy parking in the evening, excellent meat!

A family-run restaurant in a simple and peaceful setting. The food is exceptional and very generous.

Excellent restaurant, be sure to book ahead as it's very popular, which reflects the quality.

Very friendly staff and exceptional value for money. A special event for January: all-you-can-eat Thursdays! A great discovery, I'll be back, it was delicious... Marinated hanger steak, burger with egg, and parrilla salad... I'll be back for the duck breast 😜