Artisan Nature sur Paris

26/07/2026: An excellent experience, both culinary and personal. Everything was perfect: The modern decor, The friendly, helpful, and smiling staff, Homemade and organic cuisine, A very extensive wine list, Beautifully presented dishes with touches of color. One cannot give a review without mentioning the Wagyu beef. I have never eaten meat comparable—tender, melt-in-your-mouth, and with an incredible flavor. And the other dishes were equally impressive. The only downside is that this restaurant will be closing at the end of July 2026. My advice: hurry and take advantage of the fact that it's still open to taste this meat. Looking forward to seeing Chef Junko Kawasaki at her new location.

26/07/2026: What a shame this restaurant is closing... I'd barely discovered it and now I'll have to do without. A delight, very pleasant staff. Original cuisine with breathtaking beef... I didn't want to finish my last bite, wanting to prolong the pleasure, wondering if I'd ever find such good meat again. Wishing our host a very happy retirement. Looking forward to seeing the new restaurant where the chef will be working. Hurry, book by Thursday, July 30th to experience it!