I highly recommend this restaurant. The welcome and service from the owner and waiters are impeccable. The hot and cold appetizers, main courses, and desserts are magnificent to behold and to eat. A huge congratulations to the chef! I've been going to this restaurant for almost twenty years, and the quality is consistently excellent.
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Christian Zabounian
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27 janvier 2026
10,0
Excellent welcome and service, a lovely time enjoying delicious food.
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Lucile Bertrand
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26 janvier 2026
8,0
frankly nothing to say it's a real treat this classy service nickel
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Kazim Sahraoui
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25 janvier 2026
10,0
It's always a pleasure to dine at Assanabel on rue d'Alesia! For 38 years, the quality has never wavered, both in the kitchen and the dining room! This time I was able to introduce it to some friends who also thoroughly enjoyed their meal! Thank you!
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Laura ESPANET
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25 janvier 2026
10,0
It's always fantastic to dine at Assanabel! The Lebanese cuisine here is authentic, rich in flavor, and perfect for sharing: hot and cold mezze, falafel, hummus, and grilled specialties are always delicious and plentiful. The service is very friendly and attentive, and the welcoming atmosphere makes you feel right at home. I highly recommend this place for anyone who loves Middle Eastern cuisine and wants to discover authentic flavors in Paris.
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Marika Rinaldi
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21 janvier 2026
10,0
Absolutely amazing dining experience. I came with my son and even though we didn’t eat a lot, the service was perfect and the dishes were delicious. I highly recommend !! 10 + stars
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Amanda Strout
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18 janvier 2026
10,0
An exceptional place, a warm welcome, and delicious food! Thank you, Assanabel!
See you soon!
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Hocine Ali Benali
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17 janvier 2026
10,0
Delicious, typical dishes and a warm welcome. A delightful meal that I'm happy to return to.
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annie soleillet
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16 janvier 2026
10,0
Super fun restaurant! Nostalgic atmosphere, delicious food, and friendly service :-)
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Lotte Hollevoet
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16 janvier 2026
10,0
A delightful experience in a very pleasant setting, with discreet and impeccable service, and authentic cuisine.
We chose sweetbreads and tongue—in short, offal—to complement the mezze, which were also delicious.
We enjoyed a Château Kefraya, which paired beautifully with the offal.
As an aperitif, we ordered a half-bottle of white wine.
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Isabelle Veret
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09 décembre 2025
10,0