Atlanville Vannes Parc Lann sur Vannes

19/02/2024: To discover ! Lunch for two with excellent value for money. Tasty and hearty vegetable menu, with a tapioca lentil and black curry mixture as a starter, very fresh, very mild and well seasoned. As a dish, Tom kha Khai endives are well roasted, crunchy and go wonderfully with the sauce and condiment. The roasted cashews bring an additional texture and nuance that perfect the tasting. We also tasted the saithe with Grenobloise sauce, where the roundness of the purée contrasted pleasantly with the delicately acidic capers, the balance being perfectly respected. Here again, the judiciously toasted croutons offered a refined play of texture. For dessert, the gianduja tartlet lacked a little finesse, but the regressive ganache and the well-roasted hazelnuts still left us on a good note! Service a bit slow but pleasant and not at all oppressive.

18/02/2024: Colorful and delicious dishes A smiling and welcoming team A privileged place