Atsushi Tanaka sur Paris

Had dinner at this restaurant on a Friday and I was thoroughly impressed with the food. The menu was definitely long (it's called the long menu, after all) and eveything was delicious. The chef deserves special props for the most beautiful presentation I think I have ever seen. Each course like a work of art and super flavorful. The blue lobster was just out of this world! My only negative, and the reason I give 4 stars instead of 5, is that the wine list only contains natural wines. I am always disappointed when restaurants make this choice, because I feel it should be up to the client if they wish to drink natural or more conventional wine. In my opinion, a good wine list must contain options for all tastes. When I described things I did not enjoy in natural wines to the sommelier, he had a very difficult time recommending a bottle. In fact, he could only recommend one, which he had to decant beforehand, to get rid of the initial effervescence. It was ok, but had a slight aroma of boiled eggs and didn't pack a lot of complexity.

One of the most impressive fine dining ever had. Very decent food and amazing feast for my eyes! Of course pretty delicious. I personally prefer the cooked fish more than the cold dishes but still pretty good experience! Amazing fusion between Japanese & French.

Very nice discovery! Wonderful meal, very pretty plates and friendly, attentive service!

Very beautiful starred restaurant which offers a very fair tasting menu. Beautiful combinations of flavors, play of texture and temperature. The cooking juices are excellent, the cooking is controlled. Magnificent dressings and a great food and natural wine pairing. Thanks to the head sommelier

Balanced blend of flavors of great delicacy, an unforgettable experience with very high level service in the explanations and choice of wines

Transitioning to the meat part with grilled quail and morel filled with minced chicken, ginger, lime (tsukune style) 🔥 🔥 ▶️ veal brain 🧠 tartlet 😋 . . While not a big 🐑 fan, I truly enjoyed this 🔥 preparation of different pieces of lamb which were served with asparagus, ficoïde (ice plant) and a lamb jus. . . A wonderful, memorable dinner comes to an end with the desserts - Sorrel, lovage, raspberry and cherry 🍒, sakura 😍 . .

A memorable culinary experience in a refined and unpretentious place. Chef AT's cuisine really takes you from flavor to flavor in a clever blend.

Excellent address for those who are looking for a high quality cuisine in an elegant and relaxed ambiance. I picked a place through a feature article on top new chef stars, A.T. clearly stood up to me in this review and I decided to follow my guts. I was not disappointed, very much on the contrary. Great mastering on sauces (reductions et bouillons) and an amazing variety of flavours. Attentive service and nice care from the sommelier. I highly recommend to all open minded lovers of fine cuisine.

Food is amazing, service is great! Highly recommended.

A magical culinary experience 🤩 We traveled to each dish, an experience that we will keep for a long time 😊