Atsushi Tanaka sur Paris

AT was the last stop on my Michelin restaurant tour in April. I think AT is different from many traditional French restaurants or fusion restaurants in Paris. Among the many Michelin one-star restaurants in Paris, it is definitely top level in terms of plating, aesthetics, food creativity and imagination.

An original experience, the Japanese-inspired dishes are surprising and really good 🍽️ Minimalist setting and passionate team, we loved it.

This was my second time here. Fantastic food, amazing service. 10/10 experience.

Good food with decent wine pairing. They tried to time the serving of our food with another table of 3 that arrived late (and took their time eating too) so we had to wait quite a bit between each course. When we asked for the food to come faster, they did oblige which we really appreciate but the final courses of desserts were practically thrown all over the table - rather comical but also had a sense of “just get the f out” vibe.

Fantastically good food and top class service. All the dishes were unique with a taste explosion in the mouth. Some of the dishes were also the best we have ever tasted.

One of the best experiences i’ve ever had. Super recommend if you are in Paris! Best dishes with the best wines, what’s better?

The best experience of my life… A perfect combination of the chef's Japanese experience and French cuisine! Try it and believe it! Super attentive service, smiles in the dining room, and helpful staff. The wine completes the picture perfectly; Thibaut, you're legendary! The tasting menu with wine pairings is recommended… A mystical experience. If you're in Paris, it's a masterpiece not to be missed!

I think I understand why Black & White Chef judges pass or fail based on the doneness of the vegetables (this place passed). The meat was cooked evenly, and the flavors were all delicious tastes I had never experienced before lol. They also have nitrogen cooking, and it was definitely worth the money lol. I had the long course and barely managed to finish everything while holding onto my sanity; I think there were 20 to 30 dishes. I opened my eyes to a whole new world... I guess you could say there were just so many delicious flavors I didn't know existed lol.

Amazing experience, very tasty food and truly different combinations of tastes. Very careful and inspiring service. I loved that place.

The food is good, but don't order champagne or wine by the glass. It's a complete rip-off because 1.5 centimeters of champagne costs €28 and 2 centimeters of red wine €15. It's disgusting. There's absolutely no tact.