Atsushi Tanaka sur Paris

Good food with decent wine pairing. They tried to time the serving of our food with another table of 3 that arrived late (and took their time eating too) so we had to wait quite a bit between each course. When we asked for the food to come faster, they did oblige which we really appreciate but the final courses of desserts were practically thrown all over the table - rather comical but also had a sense of “just get the f out” vibe.

Fantastically good food and top class service. All the dishes were unique with a taste explosion in the mouth. Some of the dishes were also the best we have ever tasted.

The best experience of my life… A perfect combination of the chef's Japanese experience and French cuisine! Try it and believe it! Super attentive service, smiles in the dining room, and helpful staff. The wine completes the picture perfectly; Thibaut, you're legendary! The tasting menu with wine pairings is recommended… A mystical experience. If you're in Paris, it's a masterpiece not to be missed!

One of the best experiences i’ve ever had. Super recommend if you are in Paris! Best dishes with the best wines, what’s better?

I think I understand why Black & White Chef judges pass or fail based on the doneness of the vegetables (this place passed). The meat was cooked evenly, and the flavors were all delicious tastes I had never experienced before lol. They also have nitrogen cooking, and it was definitely worth the money lol. I had the long course and barely managed to finish everything while holding onto my sanity; I think there were 20 to 30 dishes. I opened my eyes to a whole new world... I guess you could say there were just so many delicious flavors I didn't know existed lol.

Amazing experience, very tasty food and truly different combinations of tastes. Very careful and inspiring service. I loved that place.

The food is good, but don't order champagne or wine by the glass. It's a complete rip-off because 1.5 centimeters of champagne costs €28 and 2 centimeters of red wine €15. It's disgusting. There's absolutely no tact.

We had dinner here on our last evening in Paris. This was a fabulous decision: we finished our visit on an exceptionally high note. The courses involved an innovative and exciting blend of Japanese and European cuisine, which showcases in a beautiful way the chef’s heritage. The wine pairing was a perfect match for each course. Finally, our experience was further enriched by the attentive and super friendly staff, in particular by the sommelier. For us this was an evening to remember, and to recommend to anyone interested in haute cuisine.

Fantastic dishes that’s creative and tasty. I don’t feel gypped. The only caveat is their wine pairing and bottle list. It’s quite limited for a restaurant of this caliber

Disappointing! On the plus side, the service was attentive and responsive. However, as for the food, I didn't understand what the chef was trying to do; a series of confusing and tasteless dishes, the worst being a steak tartare with frozen cheese? Inedible.