Attimi sur Nice

7,7

Basé sur 3 195 avis trouvés sur 6 webs


tendance

209
De 1 429
à Nice
22
De 164
de cuisine Italienne à Nice

Note et avis

A fantastic place with great pizza, pasta, salads, and drinks… The service is very fast, and the place is spotlessly clean and hygienic.
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10 février 2026
10,0
Good Italian restaurant but not exceptional, rather small portions.
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02 février 2026
8,0
"La Dolce Vita Under High Surveillance" The Atmosphere: This is the most strategic location in Nice. It's the ideal vantage point to watch passersby get sprayed by the fountains of the Promenade du Paillon. The decor is chic, the terrace is huge, and the atmosphere is a mix between a beehive in full swarming and a "Vacation on the Riviera" fashion show. The Highlights: The "Seafront" (or almost) location: You're on Place Masséna. It's hard to get more central unless you're sitting directly on the head of one of Jaume Plensa's statues. The Pizza, the Real Deal: This is the point that (almost) everyone agrees on. The crust is thin and crispy, the ingredients are fresh and Italian. You can tell they don't mess around with the flour. Pizza isn't an option, it's a religion. Wine and aperitifs: Sipping a Spritz here while watching the sun set over the red facades guarantees a stunning photo that will make your colleagues back at the office green with envy. The "clash" (unfiltered reality): The "Formula 1" service: Here, time is of the essence. The servers move briskly and scan the queue with their eyes. If you plan to spend three hours solving the world's problems over a single coffee, you're in for a rude awakening. The concept of "swirling tables" is applied with military precision. The "heads or tails" welcome: Depending on the staff's mood and how crowded the place is, the welcome can range from a warm smile to a rather curt "Hello-Please-Wait-Here-Don't-Move." We're not here to make friends, we're here to eat burrata. The "Masséna" queue: It's the price of fame. Waiting 20 minutes for a table is part of the experience, like paying a small fortune for parking. It's a test of patience before the reward. The "Premium Location" bill: You're paying for the view, the prestige, and the paving stones of the square. The prices aren't outrageous for the neighborhood, but they gently remind you that you're not in a corner pizzeria at the highway entrance. Verdict: A sure bet for those who want an excellent pizza with a magnificent view. It's professional, it's fast (sometimes too fast), and it's good. It's a luxury factory: it's efficient, it's productive, but don't look for a small, secret, intimate spot here. Go for the dough, stay for the view, and leave... because someone already wants your seat.
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27 janvier 2026
10,0
Excellent restaurant! The pizzas are authentically Italian and the pasta is delicious, right down to the olive oil on the table. We thoroughly enjoyed our meal! There's a lovely view overlooking the square and the service is impeccable. The prices are slightly high, but for downtown Nice, they're reasonable. If you're looking for a good Italian restaurant, I highly recommend it!
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20 janvier 2026
8,0
We ordered Ligurian octopus, calamari and cuttlefish salad, and spaghetti with mussels. Both portions were incredibly large. It was a wonderful Mediterranean experience, accompanied by a 50cl house wine. We paid a total of 63 euros for two people. Thank you.
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12 janvier 2026
10,0
Fantastic welcome! The owner (I think) knows how to greet his customers with a smile and makes sure everything is alright! The waitresses are friendly and pleasant! We were in Nice on holiday and we'll be back.
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08 janvier 2026
10,0
Excellent choice in Nice, it's very popular and you have to wait. The starters were good, but the tagliata arrived cold and was therefore not very tasty.
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07 janvier 2026
8,0
Great food, divine pizza! The service is fast and polite! I highly recommend it
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04 janvier 2026
10,0
It's near Piazza La Sena and close to the parking lot. The Italian oven pizza is delicious.
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02 janvier 2026
10,0
The pizza is good, even if it's not traditional. I didn't like the seafood tagliolini: they were bland and seemed precooked, with whole peeled tomatoes, and everything was disjointed. Poor value for money.
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01 janvier 2026
6,0

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