It's always a pleasure to return to 17 Bis when we come back to Piriac. A top spot on the peninsula. Delicious food in a lovely, authentic setting. Thank you to the owners. 🍽️
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Salomé Muller
.
17 mai 2026
10,0
Go without hesitation. We had the mussels in cream sauce and the gourmet coffee; everything was delicious, and the service was incredibly friendly. As a bonus, the atmosphere and decor are very pleasant, both on the terrace and inside.
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A somewhat hidden, small but extremely special restaurant that we really enjoyed.
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Sonja Maag
.
13 mai 2026
10,0
Great restaurant with a very nice decor.
Fabrice and Anne gave us a warm welcome.
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thomas lydie
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08 mai 2026
10,0
A very good experience.
The welcome, the meal, the service—everything was perfect.
Congratulations to the whole team!
We had a very pleasant time.
From the Breton hikers
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Michel Torices
.
03 mai 2026
10,0
The decor is fantastic and the food is delicious!
The owners are lovely and make this restaurant a must-visit.
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Pierre Thomas
.
03 mai 2026
10,0
Anne and Fabrice are as welcoming as the decor. A true feast for the eyes as well as the palate. The vegetarian burger is to die for, as is the Toblerone crème brûlée. Perfect for dining alone, with family, or with friends. Special mention for Anne's musical playlist.
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La mulle ette
.
02 mai 2026
10,0
We had lunch at this establishment on Monday, April 27th. The setting, location, and welcome were truly perfect. All four of us ordered the mussels and fries... unfortunately, a few hours later, to varying degrees, we experienced serious digestive problems (nausea, bloating, vomiting, and other symptoms). One person in our group had to see a doctor... likely due to bacteria in the mussels. It's a shame, otherwise everything would have been perfect. The rest of the meal was much less enjoyable. The owner, whom we alerted, was particularly attentive and understanding. Several restaurateurs in the area experienced the same problem. The oyster farmer, contacted by the restaurant community, later acknowledged a bacterial contamination. A real lack of professionalism that impacts the entire industry.
In any case, kudos to 17 bis, who were very understanding, distraught by the consequences, and didn't deny the facts. This highly professional behavior deserves to be highlighted, and we hope that everything turned out well for us.
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loic lolo
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30 avril 2026
8,0
Once again, a wonderful experience at 17 bis! A very warm welcome, attentive service, you feel right at home. The cuisine, featuring seasonal and local produce, is excellent and the service is very friendly 😀
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Stéphanie Feauveau
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12 avril 2026
10,0
Absolutely perfect... a very friendly welcome. As for the meal, the mussels in cream sauce were wonderful, and my dessert, the rum baba, was delicious... it'll be 5 stars 🌟 🌟 🌟 ⭐️ 🌟 I can't give more, sorry.
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Bruno Danois
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04 avril 2026
10,0