Au Bascou sur Paris

Déjeuner du 4/12/24 A la suite de l'article que lui consacrait Le Figaro, j'ai voulu tester l'établissement . Chipirons en entrée et Oreiller de la belle Aurore pour suivre : Magnifique ! Le Chef-patron , très sympa et très pro offre une cuisine de grande qualité. Ambiance bistrot simple et sincère. Service très aimable et réactif . Nous y retournerons c'est juré !

Le bistro tel que je l'aime : Super produits très bien mis en valeur. Superbe poellée de chipirons, lièvre à la royale remarquable. Quand à l'ardoise des desserts, j'aurais voulu goûter à tout !

Lovely old fashioned restaurant with great food, proper table cloths, cosy atmosphere.

Really expensive and not extraordinary wines in this somewhat cramped restaurant but we forget the disadvantages because the flavors of the local cuisine are truly remarkable! I particularly recommend the beautiful plate of black pudding.

Perfect French Cuisine restaurant! The food was delicious, the wines (red wine was perfect price performance, the sweet wine was very tasty a little bit expensive) were quality, the owners were very interested in our experience to be a good one. This restaurant is definetely in my list to visit again. Squid and sea scallops were just for us, veal stew was very delicious. We also tried hare a la royale, a French classic dish, although not perfect match for Turkish culture, was a very interesting and unique experience. Duck liver was also very good. The desserts were also very good.

Basque restaurant also recommended by Vedat Milor. He recommends Lievre à la Royale. Although it is not suitable for my conservative taste, it is obvious that the quality of the meat is good. The wine menu is also quite extensive, it's a good experience.

Incredible hare à la royale and millefeuille for dessert. The rest of the menu looks appetizing too. I recommend without hesitation.

This is the first time I’ve felt compelled to write a restaurant review. Out of the dozens of restaurants we visited during our time in Paris, Au Bascou made the best food by a long shot. Additionally, the staff were fantastic, kind, fun, and passionate about the restaurant. If you want to experience cuisine at a restaurant that was awarded a Michelin Star multiple years that is unbelievably affordable, please stop by and support this restaurant, you will not be disappointed. My sincere thanks and gratitude to the owners of this establishment. Our experience was phenomenal.

It's amazing that it's been going on for decades without going bankrupt. When I first visited the place around the end of the last century, the store manager with a big beard was happy that an article had appeared in Japan's Figaro magazine and that Japanese tourists had come in large numbers. I remember being impressed by the duck confit, which was a little different from traditional French cuisine. It was generous that the appetizer soup was free to refill. When I visited again a few years ago, the young waitress from my first visit had become a dignified manager. The previous manager has returned to Basque Country. The plates are fancier (there's a certain lack of taste in that area) and more expensive, but it's a place worth going to.

Long standing, over 30 years, Basque classic gastronomic bistro in Paris 3rd district that still serves such unique dishes as Lievre a la Royale and genuine French basque specialties. Appropriate selection of wines and attentive service complement its attractiveness.