Discovered by chance on our way back from vacation. And what a happy coincidence! We enjoyed excellent meat, and the desserts were simply stunning and delicious. Bravo and congratulations, we'll definitely remember this place.
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gerard FAIVRE
.
22 avril 2026
10,0
There are places where happiness settles in, unpretentiously and discreetly. At Au Bassin, despite the diversity of its offerings, it has managed to avoid an eclecticism that could have disoriented the customer. Here, I don't know by what miracle, a synergy has taken root, the greatest merit of which is its subtlety. Caro and Alexandre have decided on the pace they intend to offer everyone: from young professionals to groups old enough to linger over a seasonal lunch, always perfectly balanced and comforting. Everything is fresh and delicious, but if, unfortunately, you're not hungry, Caro and Alex, with their gentle touch, will allow you the freedom to feast or nibble on the beautiful plates that Patrick and Sandra will bring you with a kindness that transcends this world. Here, time seems to stand still, stretching out despite the speed of service. It fades into the background, and sometimes, the warmth and smiles of our hosts will captivate you, offering a moment of pure bliss—the atmosphere of the 90s, in short! When, at the next table or while popping to the tobacconist, someone else would seamlessly return to their seat in this shared space. Leaving, I carried with me, for just a few hours, the feeling of rediscovered freedom, a feeling reminiscent of a time you may have experienced. Those years when the absence of the internet and telephones fostered connection and those little waves that made you feel alive. Thank you for this unique experience, and for the coffee 😉. This text was not generated by AI.
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Carole Colona d’Istria
.
03 avril 2026
10,0