Au Bec Fin sur Saint-Paul-En-Foret

Very well received, with the drink, zucchini flowers and breaded eggplant with tapenade. Then Provencal veal sauté. Ice cream and coffee. Everything very good and plentiful at a reasonable price. I highly recommend.

Lunch on Friday July 12 with friends (4 people). We were “pampered” from aperitif to dessert. Each dish was unanimous both in its quality (fresh product, excellent sauce, perfect cooking, etc.) and in its presentation. A presentation of each dish worthy of a starred restaurant! The service and welcome are also perfect and very friendly. To recommend and for us.... to do again without hesitation.

Nice surprise for this small village restaurant where the chef, passionate about his profession, offers delicious homemade cuisine.

Lovely food and sweet and friendly service. The prices are good. Can only be recommended. 🙂

Only Alain and Sophie opened their restaurant to us on June 21, the music festival, we had a great time and met restaurateurs who loved their job and knew how to pamper their customers, even unexpectedly in a place full of charm👌💐

Really very good! And the very pleasant staff