Au Boeuf Rouge sur Niederschaeffolsheim

19/07/2026: We went there as a family last night—three children and two adults, my new partner and myself. I chose this restaurant because they accepted holiday vouchers and also because of the discount on the menu, despite the negative Google reviews. We arrived on Saturday evening when they opened and left after 10 p.m., not because of slow service, but thanks to our wonderful waiter who understood our approach, which was to take our time at the end of our vacation. Some recent Google reviews try to portray the waiters at this restaurant as unprofessional, but once we were there, in this restaurant in a small Alsatian village, we received better service than in 5-star establishments. Let me explain: - Impeccable service, exceeding our expectations, with only one waiter for a full terrace: fresh glasses with ice for every order... A discreet waiter who was always attentive to our needs. A thousand thanks. - No wedele due to a rare supply issue, but a perfect replacement dish—a piece of beef, which is never easy to find. - The desserts: my usually picky children loved them. We promise we'll be back. Thank you for such a delightful experience in every sense of the word.

26/04/2026: The creamy escalopes were okay. The owner needs to work on his smile, which is a shame. There were only about twenty people there. He makes his living thanks to the customers, don't forget that, sir. I was invited, but personally, I won't be making the trip. So let's smile at life... A restaurant is supposed to be relaxing; if it isn't, let's stay home. We're supposed to cook for ourselves.