And the welcome is indeed good with the added bonus of delicious cuisine worthy of a Michelin star in a beautiful, bright room with beautiful tablecloths.
From the outside, an inconspicuous restaurant on the outskirts of Richardmenil. The interior is spacious but stylish and simply furnished. There is only menu... 3-course, 4-course, 5-course or 6-course. From 43 euros to 78 euros... bottled wine from 22 euros. The food was manageable but extremely tasty. Very artistic, very French and very good. A 4-course meal (starter, main course, dessert and cheese platter) takes about 3 hours. An experience that you can treat yourself to.
Very friendly staff. Careful cuisine with good products. Small downside, the sometimes complicated choice for difficult people. In this case, the possibility of octopus or pork mignon with pork trotters or even braised beef with oyster fritters..
I would have appreciated a little more support.
That said, the dishes were good, very nicely presented. The juices are excellent and the seasonings very balanced. The perfect wine.
Repas du 25/12/2023
Merci à eux, je recommande vivement cet établissement où la gastronomie est à la hauteur de certains étoilés de Michelin qui eux ne sont pas à la hauteur. " à part les tarifs " Merci particulier au chef qui ne cesse d'innover de nouvelles recettes.
Je regrette juste la présentation de l'assiette du dessert où il manquait forcément quelque chose visuellement
Gérard et Nicole